Menu
Menu availability may vary based on the time of your order.
Chinese Menu
Appetizers
Soups
Rice
Noodles
Authentic Chinese Dishes
Lamb & Pork
Seafood
Beef
Poultry
Light Dishes
Kung-Pao Style
Yu-Hsiang Style
Moo-Shi
Vegetables
Beverages
Party Menu
Sushi and More
Lunch Menu
11:30 AM - 3:00 PM
$12.25
$10.50
$6.95
Served with fresh scallions and garlic sauce.
$7.95
Tender pork ribs, slow-cooked to fall-apart perfection.
$11.95
Crispy fried pancake filled with scallions.
$8.25
Tender beef strips glazed with a sweet teriyaki sauce.
$14.95
$10.95
$14.95
$10.95
Peking Ravioli (2), Crab Rangoon (2), Chicken Fingers, Spring Rolls (1) and Boneless Spare Ribs.
$15.95
Crispy fried roll filled with a delicate blend of vegetables.
$5.95
Crispy fried roll filled with vegetables and served with a sweet chili sauce.
$5.95
Pastry filled with vegetables.
$6.25
$7.95
$8.95
Crispy wontons filled with crab and cream cheese, served with a sweet chili sauce.
$8.95
$8.95
$8.95
Crispy fried chicken wings, served hot and ready to enjoy.
$12.95
Crispy fried shrimp served.
$12.95
$12.95
$12.75
Egg Roll (1), Chicken Wings (2), Boneless Spareribs, Fried Shrimp (1), Teriyaki Beef (1) and Chicken Fingers.
$16.75
Meatless.
$5.15
Tender wontons, served in a light broth.
$5.25
Classic comfort food featuring delicate egg strands in a light, flavorful chicken broth.
$5.25
Fish fillet, scallops, shrimp and vegetables in a clear sour and spicy broth.
$9.50
Serves 2
$11.95
Serves 2 Shrimp, Beef, Chicken and Vegetables in a clear broth.
$12.95
Serves 2 Shrimp, scallops, fish fillet and vegetables.
$14.95
with egg
$9.25
Stir-fried rice with a variety of vegetables, served hot and perfect as a side or meal.
$10.25
Crispy chicken and vegetables in stir-fried rice.
$10.95
Crispy fried rice mixed with tender pork and scrambled eggs.
$10.95
Tender beef and vegetables stir-fried with rice.
$11.95
Stir-fried shrimp, vegetables, and rice
$12.25
Stir fried white rice with mixed chicken, beef, pork and shrimp.
$12.95
$2.00
$2.55
pork, chicken, beef or shrimp.
$12.25
$9.95
Stir-fried noodles, mixed vegetables, served in a light sauce.
$10.25
Choice of pork, chicken or beef.
$11.95
Stir-fried shrimp, vegetables, and noodles in a light sauce.
$13.25
Stir fried noodles with large shrimp, beef, chicken, crab meat and vegetables, ringed with chicken fingers.
$27.95
Choice of pork, chicken, beef or shrimp.
$13.95
Stir-fried noodles and vegetables, served in a light sauce.
$13.95
Choice of shrimp, beef, chicken or pork.
$13.95
$22.95
$2.00
$13.95
$20.25
$16.75
$16.95
$19.95
$16.95
$19.75
$17.95
Crispy chicken, peanuts, and vegetables in a spicy sauce.
$17.95
$17.95
with pikle chilles ginger & garlic
$19.95
$18.95
Lightly seasoned shrimp sautéed to perfection, served with a touch of salt and pepper.
$20.95
$26.95
$19.25
$27.95
$19.95
Lightly battered large shrimp, stir fried with black pepper and szechuan pepper corn
$22.95
Only served as a whole duck (must order in advance).
$59.95
Meatless.
$15.95
Half medium shrimp in our spicy Hunan sauce, half diced chicken in garlic sauce.
$22.95
Lightly battered large shrimp, sliced white chicken meat, sliced beef, and mixed vegetables in a spicy szechuan sauce
$23.95
lightly battered large shrimp scallops, and calanari stir fried in spicy kung pao sauce with peanuts and dry hot red pepper
$23.95
Shredded Pork Stir Fried with Hoisin Sauce Topped Fresh Scallion, Served with 4 Pancakes
$16.95
Tender pork pieces coated in a tangy sweet and sour sauce.
$16.95
$19.95
With scallions and onions in brown sauce.
$19.95
With leeks and scallions.
$19.95
$17.95
$18.95
Mandarin style.
$18.95
$18.95
Lightly battered large shrimp stir fried with fresh lemon sauce
$22.95
Lightly battered large shrimp stir fried with ginger and scallions in brown sauce
$22.95
In brown hoisin sauce.
$19.95
Tender shrimp tossed in a rich lobster sauce.
$20.95
Crispy shrimp tossed in a tangy sweet and sour sauce.
$20.95
Stir-fried shrimp and broccoli in a light sauce, served over steamed rice.
$20.95
$20.95
$20.95
Lighty coated large shrimp and honey pecon with a delicious creamy sauce made of mayo
$24.95
Lighty coated large shrimp sauteed with mixed vegetables in spicy brown sauce
$22.95
Large shrimp with fresh mango and pea pods, in sweet mustard sauce.
$22.95
Large shrimp with mushrooms, bamboo shoots, Chinese cabbage, and baby corn, stir fried with white sauce and egg whites.
$22.95
Choice of citrus or black bean sauce. On a bed of fresh Chinese greens.
$28.95
lightly battered large shrimp stir fried with chopped onions minced ginger, and spicy tomato sauce
$22.95
Pea Pods, Broccoli.Vegetable.
$18.95
With shredded carrots and celery.
$18.95
Thin-sliced beef stir fried with spicy orange sauce.
$18.95
Stir fried tender beef with spicy soy bean paste, ringed with fresh broccoli.
$19.95
$19.95
$19.95
$18.95
With leeks and scallions.
$18.95
$18.95
Lighty Battered white meat chicken, fried until golden briwn, stir fried with spicy sauce and sprinkled with sesame seeds
$18.95
$17.95
Tender chicken and steamed broccoli in a flavorful sauce.
$17.95
Tender chicken and fresh vegetables stir-fried to perfection.
$17.95
Sliced white meat, mushrooms, pea pods, bamboo shoots and Chinese cabbage, stir fried in white sauce.
$17.95
Sliced white meat chicken stir fried with scallions, hot peppers, and peanuts, in spicy Szechuan sauce.
$17.95
$17.95
Lightly Battered white chicken meat, stir fried with spicy orange suace
$18.95
$18.95
fried white chicken meat, topped with mushroom, water chestnuts, baby corn, sweet red peppers, and chinese cabbage in a spicy sauce
$19.95
$17.95
Crispy fried chicken tossed in a tangy sweet and sour sauce
$17.95
$17.95
$17.95
Half of a de-boned duck topped with vegetables and white sauce.
$29.25
Halg duck marinated overnight in plum sauce mixed with 5 flavored spices, and then slow roasted until tender and juicy
$27.95
With side of white sauce.
$14.95
With side of brown sauce.
$13.95
With side of brown sauce.
$15.95
With side of brown sauce.
$18.95
With side of white sauce.
$18.95
With side of white sauce.
$21.95
Kung-Pao is a classic dish in Szechuan cuisine, originating in the Szechuan Province of central-west China. Allegedly, the dish is named after Ding Baozhen, a late Qing Dynasty official. Born in Guizhou, Ding served as head of the Shandong Province and later as governor of the Szechuan Province. His title was “Gong Bao” or palatial guardian. The name “Kung Pao” is derived from this title. The dish is cooked with hot pepper, roasted peanuts, and spicy Szechuan sauce.
$17.95
Crispy chicken, peanuts, and vegetables in a spicy sauce.
$17.95
Stir-fried beef, peanuts, and vegetables in a spicy sauce, served with steamed rice.
$18.95
$19.95
$26.95
Stir-fried shrimp, peanuts, and vegetables in a spicy sauce.
$21.95
YU-Hsiang literally means, “aromatic fish.” The sauce includes a mix of garlic, ginger, scallions, sugar, vinegar, chili sauce, and soy sauce.Stir fried with green peppers, water chestnuts & blackwood ear.
$13.95
$14.95
$17.95
$17.95
$18.95
$26.95
$21.95
Served with four pancakes. Extra pancakes $0.35 each.
Shrimp, chicken and beef all in one.
$18.95
$16.95
$16.95
$17.95
$14.95
$18.95
$13.95
$11.95
$13.95
$14.95
Tofu deep fried until light brown, stir fried with vegetables in hoisin sauce.
$13.95
$13.95
$13.95
With bamboo shoots and water chestnuts.
$14.95
meatless
$15.95
$13.95
$2.25
$2.25
$2.25
$2.25
$2.95
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